The flavor of garlic with wholegrain mustard Aioli is one of the famous Mediterranean sauce. Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E. coli.
100% Plant-Based Ingredients
EAT’s Better Sauce series are Vegan approved by UK vegetarian society.
Even on a diet, healthy and light mayonnaise is delicious Zero Cholesterol and no need to worry about egg allergy because EAT’s Better Mayo does not include any egg ingredient.
Eat's Better Mayo has fewer calories and saturated fat than regular mayonnaise and contains less oil.
It's ideal for use as a point sauce while on a diet.
Eat’s Better uses Korean soybean flour and clean ingredients without refined sugar and chemical preservatives.
Eat's Better Mayo is made with high-quality Korean soybean flour.
Recommended Recipes for Eat’s Better Garlic Aioli Mayo
Any type of sandwich, bruschetta, bagel, and toast.