Eat’s Better Sauce - Garlic Aioli Mayo
The flavor of garlic with wholegrain mustard Aioli is one of the famous Mediterranean sauce. Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E. coli.
100% Plant-Based Ingredients
EAT’s Better Sauce series are Vegan approved
by UK vegetarian society.
Better Nutrition
Even on a diet, healthy and light mayonnaise is delicious
Zero Cholesterol and no need to worry about egg allergy because EAT’s Better Mayo does not include any egg ingredient.
Calories Comparison
Eat's Better Mayo has fewer calories and saturated fat than regular mayonnaise and contains less oil.
It's ideal for use as a point sauce while on a diet.
Better Ingredients
Eat’s Better uses Korean soybean flour and clean ingredients without refined sugar and chemical preservatives.
Eat's Better Mayo is made with high-quality Korean soybean flour.
Better Taste
Recommended Recipes for Eat’s Better Garlic Aioli Mayo
Any type of sandwich, bruschetta, bagel, and toast.
Better Taste
Salad and fresh vegetables.
Kimbab and Californian roll.
Product Size
Width: 2.36" (6cm)
Height: 6.88" (17.5cm)
Nutrition Facts - Chipotle Mayo Sauce
Eat’s Better Garlic Aioli Mayo
Net Wt. Wt.: 9oz (255g)
Ingredients: Eat's Better Plain Mayo, Water, Vegetable oil, Soybean powder, Cider vinegar, Unrefined sugar cane sugar, Wholegrain mustard, Food starch-modified, Tamarind gum, Roasted garlic flavor, Garlic powder, Rizzolium garlic oil, Xanthan Gum
Shelf Life: 12 months
Storage Directions: Store in a cool, dry place. Keep away from heat, direct sunlight, and moisture. Reseal the package and refrigerate after opening.
