Eat’s Better Protein Noodles


Eat’s Better Protein Noodles

Plant-Based protein noodle made of premium Korean soybean will make your healthy dietary foods life.

Clean Ingredients

Korean Premium Soybean 99.6%

Refined Salt 0.4%


Low Calories

Dried noodle made of 99.6% soybean minimizes calories but maximizes protein content.

Easy to cook

3 min in hot water

or 2 min in boiling water

Where to use

EAT’s Better Protein noodles are able to be used as wheat flour noodles alternative in a variety of noodle dishes.

 Gluten Free

EAT’s Better Protein noodle is pure soybean noodle without any grain contains gluten.

100% Plant-Based Ingredients

Eat’s Better Cookie series are Vegan approved by UK vegetarian society. This implies that our products do not contain animal ingredients or animal-derived ingredients. But ideally, it also means that no animals or animal products were used in any part of their creation.

Ingredients & Nutrition Facts

Eat's Better Protein Noodles

Net Wt.: 1.24oz (30g)

Expiration Date: Printed on the package

Storage Directions: Store in a cool, dry place. Keep away from heat, direct sunlight, and moisture. Reseal the package and refrigerate after opening.

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