Plant-Based protein noodle made of premium Korean soybean will make your healthy dietary foods life.
Korean Premium Soybean 99.6%
Refined Salt 0.4%
Dried noodle made of 99.6% soybean minimizes calories but maximizes protein content.
Easy to cook
3 min in hot water
or 2 min in boiling water
Where to use
EAT’s Better Protein noodles are able to be used as wheat flour noodles alternative in a variety of noodle dishes.
EAT’s Better Protein noodle is pure soybean noodle without any grain contains gluten.
100% Plant-Based Ingredients
Eat’s Better Cookie series are Vegan approved by UK vegetarian society. This implies that our products do not contain animal ingredients or animal-derived ingredients. But ideally, it also means that no animals or animal products were used in any part of their creation.
Ingredients & Nutrition Facts
Eat's Better Protein Noodles
Net Wt.: 1.24oz (30g)
Expiration Date: Printed on the package
Storage Directions: Store in a cool, dry place. Keep away from heat, direct sunlight, and moisture. Reseal the package and refrigerate after opening.