Mexican chili sauce, spicy and sour, meets tender mayonnaise. The best aftertaste is the smoky flavor. Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
100% Plant-Based Ingredients
EAT’s Better Sauce series are Vegan approved by UK vegetarian society.
Even on a diet, healthy and light mayonnaise is delicious Zero Cholesterol and no need to worry about egg allergy because EAT’s Better Mayo does not include any egg ingredient.
Eat's Better Mayo has fewer calories and saturated fat than regular mayonnaise and contains less oil.
It's ideal for use as a point sauce while on a diet
Eat’s Better uses Korean soybean flour and clean ingredients without refined sugar and chemical preservatives.
Eat's Better Mayo is made with high-quality Korean soybean flour.
Recommended Recipes for Eat’s Better Chipotle Mayo
Any type of Mexican foods such as Taco, Burrito, Fajita and etc.