Enjoy the great harmony with whole wheat and cinnamon. Wheat has a ton of health benefits such as controlling obesity, improving the metabolism in your body, preventing type 2 diabetes, reducing chronic inflammation, preventing gallstones, preventing breast cancer, promoting gastrointestinal health in women. It also helps in preventing childhood asthma, protecting the body from coronary diseases, relieving postmenopausal symptoms and preventing heart attacks. Cinnamon is loaded with powerful antioxidants, including polyphenols. Cinnamon has been linked to a reduced risk of heart disease, which is the leading cause of death around the globe. Whole wheat and Cinnamon both have plant-based diet benefits.
Oven-baked mini-size cracker, less oil and less flour. The PlantEat Cracker snacks are delicious, crispy, vegan, and healthy.
100% Plant-Based Ingredients
Eat’s Better Cracker series are Vegan approved by UK vegetarian society. This implies that our products do not contain animal ingredients or animal-derived ingredients. But ideally, it also means that no animals or animal products were used in any part of their creation.
Higher Protein & Fiber
Your body needs protein to stay healthy and work the way it should. Protein is also a critical part of the processes that fuel your energy and carry oxygen throughout your body in your blood. Fiber can help lower cholesterol, better regulate blood sugar levels, and may prevent intestinal cancer.
Calories,Saturated fat & Sugar
Zero Cholesterol A vegan diet significantly reduces saturated fat intake. Since saturated fat may be a contributing factor to higher LDL cholesterol levels, a person who eats a vegan diet is reducing some risk of high cholesterol.
Zero Trans Fats Experts recommend keeping the intake of trans fats, particularly the manufactured variety found in partially hydrogenated vegetable oil, as low as possible. With Eats Better products, we make sure you eat better.
Natural& Gentle Taste
Eat’s Better is always seeking for natural and gentle taste in healthy ingredients. We avoid using chemicals or excessive heat, so as to protect the flavor and the benefits of the ingredient. This way, we are able to retain vitamins, minerals, pigments, antioxidants and flavors, producing a healthier, fresher and more appealing final product.
HACCP Certificated Kitchen
Eat’s Better cookies are safely produced under strictly certified facilities by HACCP. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.