When you feel a little hungry
Onion
The rich flavor of onion and vegetables specially for you. Onions are nutrient-dense, meaning they’re low in calories but high in vitamins and minerals. Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels — all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
Great for bar snacks or between meals.
Anytime, anywhere
Be Neat!
Oven-baked mini-size cracker, less oil and less flour. The PlantEat Cracker snacks are delicious, crispy, vegan, and healthy.
100% Plant-Based Ingredients
Eat’s Better Cracker series are Vegan approved by UK vegetarian society. This implies that our products do not contain animal ingredients or animal-derived ingredients. But ideally, it also means that no animals or animal products were used in any part of their creation.
Higher Protein & Fiber
Your body needs protein to stay healthy and work the way it should. Protein is also a critical part of the processes that fuel your energy and carry oxygen throughout your body in your blood. Fiber can help lower cholesterol, better regulate blood sugar levels, and may prevent intestinal cancer.
Calories,Saturated fat & Sugar
Zero Cholesterol
A vegan diet significantly reduces saturated fat intake. Since saturated fat may be a contributing factor to higher LDL cholesterol levels, a person who eats a vegan diet is reducing some risk of high cholesterol.
Zero Trans Fats
Experts recommend keeping the intake of trans fats, particularly the manufactured variety found in partially hydrogenated vegetable oil, as low as possible. With Eats Better products, we make sure you eat better.
Natural& Gentle Taste
Eat’s Better is always seeking for natural and gentle taste in healthy ingredients. We avoid using chemicals or excessive heat, so as to protect the flavor and the benefits of the ingredient. This way, we are able to retain vitamins, minerals, pigments, antioxidants and flavors, producing a healthier, fresher and more appealing final product.
HACCP Certificated Kitchen
Eat’s Better cookies are safely produced under strictly certified facilities by HACCP. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Ingredients & Nutrition Facts
Eat's Better Cracker - Onion & Vegetable
Net Wt.: 1.4oz (40g)
Ingredients: Wheat flour. Cooked Soybean Powder, Unrefined sugar, Sunflower Oil, Indigestible Maltodextrin, Yeast extract, Himalayan Pink Rock Salt, Onion powder, Dried green onion, Tomato powder, Garlic Powder, White pepper powder, Roasted onion powder, Coconut oil, Raising Agents(Sodium Bicarbonate), Soy Lecithin E322, Starch
Expiration Date: Printed on the package
Storage Directions: Store in a cool, dry place. Keep away from heat, direct sunlight, and moisture. Reseal the package and refrigerate after opening.
