Eat’s Better Cracker - Mugwort


Unique Herb from Korea


Feeling the green fragrance of a unique herb in a cracker will be a delightful experience. Mugwort is widely known to have antioxidant, antibacterial, and antifungal properties. It has been shown to be successful in the treatment of diseases that are related to or caused by oxidative stress. It aids the liver in controlling the movements of both many bodily fluids as well as Qi, and it has been shown to have anti-carcinogenic properties in supporting liver health. It also helps the kidneys in their regulation of the entire urinary system. Both its drying and warming effects are just some of the reasons it has been used in the treatment of some kidney health and diseases such as nephrolithiasis.

Anytime, anywhere

Be Neat!

Oven-baked mini-size cracker, less oil and less flour. The PlantEat Cracker snacks are delicious, crispy, vegan, and healthy.

100% Plant-Based Ingredients

Eat’s Better Cracker series are Vegan approved by UK vegetarian society. This implies that our products do not contain animal ingredients or animal-derived ingredients. But ideally, it also means that no animals or animal products were used in any part of their creation.

Higher Protein & Fiber

Your body needs protein to stay healthy and work the way it should. Protein is also a critical part of the processes that fuel your energy and carry oxygen throughout your body in your blood. Fiber can help lower cholesterol, better regulate blood sugar levels, and may prevent intestinal cancer.

Calories,Saturated fat & Sugar

Zero Cholesterol
A vegan diet significantly reduces saturated fat intake. Since saturated fat may be a contributing factor to higher LDL cholesterol levels, a person who eats a vegan diet is reducing some risk of high cholesterol.

Zero Trans Fats
Experts recommend keeping the intake of trans fats, particularly the manufactured variety found in partially hydrogenated vegetable oil, as low as possible. With Eats Better products, we make sure you eat better.

 Natural& Gentle Taste

Eat’s Better is always seeking for natural and gentle taste in healthy ingredients. We avoid using chemicals or excessive heat, so as to protect the flavor and the benefits of the ingredient. This way, we are able to retain vitamins, minerals, pigments, antioxidants and flavors, producing a healthier, fresher and more appealing final product.

HACCP Certificated Kitchen

Eat’s Better cookies are safely produced under strictly certified facilities by HACCP. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Ingredients & Nutrition Facts

Eat's Better Cracker - Korean Mugwort

Net Wt.: 1.4oz (40g)

Ingredients: Wheat flour. Cooked Soybean Powder, Unrefined sugar, Sunflower Oil, Indigestible Maltodextrin, Mugwort Powder, Injin Mugwort Powder, Refined Salt, Raising Agents(Sodium Bicarbonate E500 II), Emulsifier(Soy Lecithin E322)

Expiration Date: Printed on the package

Storage Directions: Store in a cool, dry place. Keep away from heat, direct sunlight, and moisture. Reseal the package and refrigerate after opening.

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